Africa is one of the best destinations for vacation and other travel purposes. The continent is diverse, with a wide variety of cultures that you will find interesting. Also, there is a massive opportunity for investors and other business prospectors looking for profitable ventures. Thus, the continent has been a destination for travellers of all sorts.
You can find out more about the continent if you plan to travel there any time soon. BritianReviews is one of the best places to learn more about the continent and all you need to know before planning your travel. It will also be essential to check out travel agencies in the region, such as travel agencies in Nigeria, to get all the requirements you will need to travel to Nigeria.
However, one of the most talked-about topics on the continent is the food that is as diverse as the variety of cultures and traditions in the region. Here are some tips you should know about Africa exotic food:
You will consume lots of meat
Most of the food in Africa is based on meat, and they will likely serve you meat any food you may eat. So get ready to eat lots of meat when you visit any of the countries on the continent. Your meals will likely be served along with meat, fish, snails, chicken, and other kinds of seafood. These assorted meats and seafood are cooked, grilled, or fried in different ways, and they are pretty delicious, so get ready for some tasty meals.
Africans love jollof rice
Jollof rice is prevalent in Nigeria and Ghana, amongst other Africa countries. This is one of the favourite meals among Africans, and you can find them served in almost all the restaurants you will visit. There is an intense debate about who has the best jollof rice between Nigeria and Ghana, which shows the popularity and pride of jollof rice and its recipe. The meal is also the favourite for most foreigners, deduced from reviews from those in the region.
African foods are spicy
You should know that the exotic foods in most African African countries are usually spicy. Yes, they like to add pepper and other spices to their food, and those tasting it for the first time will likely have to take a lot of water to quench the pepper’s feeling. Most of the spices used in African dishes are sourced locally, so you should know that it is something you may never have experienced, so get prepared. Thus get a glass of water close by when you taste their exotic delicacies for the first time.
They eat more organic food.
It would interest you to know that Africans source their organic food from small-scale farming. The land is rich with good soil, and Africans have many small-scale farmers in the rural areas, which provide a substantial percentage of the food consumed in the region. Most of their farm products are fresh, and the food is cooked fresh, which is …